My oldest daughter rode her bike to the farmer's market with a friend. She came back with a beautiful giant summer sqaush and fresh okra. I never have liked okra but she had me try a slice of raw fresh okra and it was delicious. It has a mellow taste with a big crunch. I believe it will be my new snack.
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She sauteed the sqaush, okra and shallots.
She also made spinach and parmesean cheese stuffed mushroom. I made Broschetta with olive oil that I have been steeping herbs from my garden in for about a week now. I used goat cheese with pinon nuts and fresh basil from my garden and sun dried tomatoes.
We sat out under our big tree for dinner.
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