Cake pops are all the rave right now. I tried one the other day and well they are pretty but a little to sweet for me. They are made by mixing icing and cake crumbs them forming the shape and decorating. I wanted to make my version which is healthier. I don't use crumbs and icing. I used my flourless chocolate cake that is a bit gooey so it is moldable. Then decorated it! Reduced sugar, fat, cholesterol and sodium.
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